White onion The appearance and size is the same as the yellow onion, but its flesh is white and shiny; the skin is also white.

This type of onion is very popular in Latin American cuisine, where it is added to huevos rancheros, refried beans or picadillo cubano (Cuban mince).


The white onions of Cebollas Masegosa

We have 7 calibres, from 40 to +120 mm

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