AMARILLAPEELED ONION
Our fresh peeled onion is a quality product prepared according to the highest food safety standards.
This work is done manually by our professionals, who prepare each piece individually, removing the skin, root, and stem. Once processed, the onion is immediately sent to factories for 4th and 5th range products. It is widely used in the hospitality sector (Horeca channel) and for pre-cooked or frozen food.
Large packaging
Plastic pallet / Wooden pallet / Big bag
PEELEDPROCESS
In the field
We have our own production both in Andalusia and in Castilla La Mancha, the best productive areas in Spain, selecting the best seed varieties, conducting phytosanitary control, monitoring the cultivation process, and harvesting the production with our specialized machinery. We collect the product in different formats, such as crates or big bags of up to 1,200 kg.
In transportation
The transportation of the product is carried out in temperature-controlled trucks to ensure optimal preservation during the journey to our facilities.
Facilities
We have four warehouses, totaling approximately 50,000 m², for the grading, handling, and packaging of our products. Once the transportation arrives with the field onions, they are unloaded in our warehouses, where the grading and selection of the best pieces takes place. These are stored in wooden crates to ensure proper collection. They then move to our cold storage facilities, where a pre-cooling process at 6 ºC is performed for further handling.
Handling
HAND PEELING: We perform hand peeling using large conveyor belts for small sizes and for sizes over 100 mm.
MACHINE PEELING: We have state-of-the-art machinery, typically using sizes from 90 mm to 100 mm. Once handled, the product is moved to our cold storage chambers at a temperature of 6ºC until its subsequent dispatch.